Recipes

STARTERS:

– Bacon / Onion Jam (on Crostini)

– Pizza with Jalapeno, Apple, Bacon & Fontina Cheese

– Pizza with Smoked Salmon, Shiitake, Apple & Corn

– Scallop Dumplings with Coconut/Basil Sauce

SOUPS:

– Butternut Squash/Apple Bisque

– Corn and Scallop Chowder

– Creamy Cauliflower/Apple Soup

– Curried Chicken/Veggie Soup

– Mediterranean Seafood Stew

– Oyster Stew (with Salmon)

– Summer Squash Soup

MAINS:

– Chicken Teriyaki

– Chili – Turkey and Black Bean

– Greek Moussaka (Short-Cut Version)

– Maple-Crusted (Oven-Roasted) Salmon

– Maple-Glazed Turkey with Ginger/Cider Sauce

– Pork Roast with Chestnuts, Apple, and Marsala Sauce

– Quiche-Without-A-Crust

– Salmon with Coconut Curry Sauce

– Salmon Tacos (Spicey Grilled Salmon)

– Salmon with Veggie Topping in Spicy Sake Reduction

– White Turkey/Artichoke Chili

SIDES:

– Baked Butternut Squash with Apple and Cheese

– Dark Bread Stuffing with Apple and Shiitake

– Eggplant/Mushroom/Tomato Topping

– French Lentils with Bacon, Goat Cheese & Thyme

– Mango Salsa

– Quiche-Without-A-Crust

– Risotto with Mushroom & Black Garlic

– Wild Rice Pilaf with Leek, Shiitake, Dried Apricot

DESSERTS:

– Apricot/Almond Cake

– Banana/Apricot/Amaretto Bread

– Chocolate/Almond/Orange Flourless Cake

– Maple Cream Mousse with Fresh Berries

– Pear Tart

– Pear Tart with Chocolate & Almond

– Pumpkin-Banana Trifle

– Pumpkin-Banana Mousse

– Rhubarb-Ginger Crumble Cake

– Tres Leches Cake

 

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