Recipes – Pottery with Food


Bacon/Onion Jam on Crostini
Curried Chicken Bites (Kabobs)
Pizza with Spicey Pesto, Bacon, Apple & Fontina
Pizza with Smoked Salmon, Shiitake & Apple
– Salmon – Hot-Smoked Salmon with Mango Chutney
Scallop Dumplings with Coconut/Basil Sauce


Broccoli / Corn Chowder
– Butternut SquashBisque with Apple & Thai Curry
Butternut Squash / Corn Chowder with Bacon
California Oyster Stew with Bacon, Shiitake & Spinach
Carrot / Fennel Soup
Corn Chowder with Scallop & Leek
Creamy Cauliflower/Apple Soup
Creamy Mushroom Soup with Pancetta
Curried Chicken Soup with Veggie & Rice
French Onion Soup
Kale & Bean Soup with Potato, Carrot and Parmesan
Mediterranean Seafood Stew with Fennel, Orange & Rosemary
Potato / Cauliflower Soup with Goat Cheese
Roasted Tomato-Corn Soup
Seafood Chowder with Chorizo
Silky Summer Squash Soup


Beef Pot-Roast in Red Wine Sauce
– Braised Chicken with Porcini & Pancetta
Cheesy Eggplant Parmesan (Deconstructed)
– Chicken Teriyaki – With Soy, Orange and Honey
– Chili – Turkey with Artichoke & White Bean
Chili – Turkey with Black Bean & Chipotle
Curried Chicken Bites (Kabobs)
Greek Moussaka – Lamb, Eggplant & Tomato/Cinnamon Sauce
Grilled Salmon Tacos
Lobster with Fennel and Corn over Pasta
– Maple-Crusted Salmon
Maple-Glazed Roast Turkey with Ginger/Cider Sauce
Pasta with Scallop, Tomato and Corn
Peruvian Pork Stew with Potato, Apple and Lime
Pork Belly Carnitas with Watermelon Salsa (for Tacos or Quesadillas)
– Pork Roast with Chestnuts, Apple & Marsala Sauce
Quiche without a Crust (Spinach, or Broccoli, or Asparagus)
Risotto with Mushroom and Black Garlic
– Salmon & PeaPods in Coconut Curry Sauce
Salmon with Veggies and Spicy Sake Reduction
– Springtime Lasagne – Sweet Peas, Leek, Shiitake Mushroom
Swedish Meatballs with Sauce
Wild Rice with Pork/Sage Sausage (served in Squash Boat)


Butternut Squash with Apple & Cheese
Creamy French Lentils with Bacon & Thyme
Dark Bread Stuffing with Apple & Shiitake
Eggplant / Pepper / Mushroom Topping
Quiche without a Crust (Spinach, or Broccoli, or Asparagus)
Tasty Mango Salsa
Wild Rice Pilaf with Leek, Shiitake, Dried Apricot


– Apricot / Almond Cake
Apple Creme Dessert (Scandinavian)
Apple / Custard Squares
Banana / Apricot / Amaretto Bread
Banana / Chocolate Chip Bread
Chocolate / Almond / Orange Flourless Cake
Chocolate / Banana / Hazelnut Mousse Tart
Chocolate-Cream Cheese (Wacky) Cup Cakes
Chocolate / Kahlua IceBox Torte
Easy Pear (or Mango) Tart
Eggnog Mousse (Layered Torte)
– Gingery Gingerbread with Custard Sauce
Lemon/Cream Cheese Bites (Bars)
Lemon Loaf Cake (with Blueberries)
Lemon Pudding Cake (with Berries)
– Maple Creme Mousse
Pear Tart with Chocolate & Almond
Pumpkin-Banana Mousse
Pumpkin-Banana Trifle with Orange-Spice Cake
Pumpkin Bars (with Cake Mix)
Pumpkin Cake Roll with Gingered Mascarpone Filling
Pumpkin Tart with Chocolate Crust
Rhubarb-Custard Squares
Rhubarb-Ginger Crumble Cake
Rhubarb/Peach Pudding Cake
Spiced Dulce de Leche Creme (for Chocolate/Banana Stacks)
Tres Leches Cake