SIX YEARS! Six years I’ve been Blogging — Sharing Pottery and Food. It’s time to celebrate — It’s time to say Thank You to everyone following my Blog! It’s time for my Anniversary Give-Away!!
This year, I’m giving away a very happy, slightly wonky Vase — White stoneware, bashed and dented (yes, wonky), soda fired. A happy Vase (you can add the flowers) to brighten up any Winter day.
A Bit of Food — Chocolate/Banana/Hazelnut Cream Tart:
And of course, I’m celebrating (six years) with something tasty — A really (really) yummy slice of Chocolate/Banana/Hazlenut Tart (made with Nutella, or any other chocolate-hazlenut spread).
So easy (NO baking) — A Gingersnap Crust, topped with banana slices, then a whipped concoction of cream cheese, Nutella, whipped cream. WOW!! The flavors, decadent but balanced — The chocolate/hazelnut with the banana. I adapted the recipe from Sweet Paul Magazine — www.SweetPaulMag.com.
And now — Back to the Give-Away Vase….
How To Enter (very simple):
1 –You send in a COMMENT (click on ‘Comments’ below) — USA/Canada only, please.
Let me know if you’re a fellow Potter, a fellow Foodie, a fellow Blogger, a Collector, or anything else you wish to share. Yes, you may enter more than once; and feel free to tell your FRIENDS to enter!
2 — I will compile all Comments received by Deadline of SUNDAY, January 31st (Midnight)
3 — My Nephew (who is now TEN) will draw a Winner (He’s been doing this since I started Blogging).
4 — I will contact the Winner for a ship-to address.
5 — I will announce the Winner on the following Blog Post.
And that’s how to Enter the Give-Away. A celebration, and a THANK YOU to everyone following my Blog!! Wishes for a happy January — And a happy Winner!