Eggnog Mousse — No Snow:
Holidays! Holidays! Here we are, the day before Christmas — And we have NO SNOW. Yes, we’ve had a few flakes waft through the air (a few weeks ago), but we’ve had NO significant snowfall yet this winter. Here in Minnesota, we are snowless! So I’m including a photo of snow, just for atmosphere….
But — I do want to wish everyone Happy Holidays. Whatever your Holiday; whatever your snow situation — A sincere wish for Peace and Happiness through the Holiday Season. And I’m celebrating with an Eggnog Mousse — Served on a delightful plate by Minnesota Artist, Mark Pharis.
The Food — Eggnog Mousse:
So Eggnog is a holiday thing. I thought I’d try an Eggnog Mousse — Eggnog, mascarpone, nutmeg, whipped up with a bit of booze, all folded in with whipped cream. Then I layered with cookies (white chocolate chip) soaked in a bit more eggnog-and-booze. A very Holiday-Flavor Dessert! Presented on a favorite plate made by Minnesota Artist, Mark Pharis.
Simple but festive; quite delicious!! Recipe available on my Recipes Page.
And again — Very Happy Holidays to everyone!!