Just another snowy day in Minnesota. Yes, I realize major snow has fallen in so many parts of the Country….
But here in Minnesota, it never stops — We’re getting light snows nearly every day. I thought a fire in the fireplace and a tasty breakfast of French Toast and Berries (on a favorite plate) would be just cozy/nice.
The Food — French Toast with Berries:
During the winter, I like to make French Toast with already-prepared EggNog (the stuff you buy in a carton at the store) — So EASY and tasty/wonderful!
I simply mix up the EggNog (yes, still good after the Holidays) with some actual eggs, and freshly grated nutmeg. I use a lovely country bread; I dip the slices, and cook in a heavy pan till perfect. Then serve with fresh berries and plenty of REAL maple syrup. Comfort food; divine!
The Pottery — Simon Levin Plate:
I’m serving my French Toast with Berries on a favorite squared plate made by Wisconsin Artist, Simon Levin. Simon’s work is always gorgeous, stunning!! I love the amazing wood fired statements, and the torn edge — With the simplicity of the plate.
And every bite of my French Toast was pure heaven on this plate! A link to Simon’s Web Site is listed in my BlogRoll.
And speaking of MAPLE SYRUP….
My Blog-Anniversary GiveAway (Maple Syrup, Wild Rice, MaashaBowl) is extended through this Friday, the 21st.
Click HERE to see Posting below for Instructions (So easy – Just enter a Comment)!