Thanksgiving Gathering was awesome! It was wonderful to have family and friends over and share a really tasty Turkey Dinner. And then we all had DESSERT!
We had several desserts….
We enjoyed TWO lovely (wonderful) Apple Desserts – Prepared by Stacey! Stacey is an excellent baker!! She made a gorgeous Apple Pie and a lovely Apple Custard Tart. I especially LOVED the Apple Tart — Presented here on a Maasha Plate with Whipped Cream and drizzle of Maple Syrup — YUM!
Sister-in-Law Barb helped prepare a Pumpkin-Banana Trifle – Layers of Orange-Spice Sponge Cake, Pumpkin-Banana Mousse and lots of whipped cream. A wonderful way to serve many people.
Barb and I prepared the Trifle a day ahead. I made the Orange-Spice Sponge Cake — Cut into cubes, tossed with sprinkle of Grand Marnier Liqueur. Barb prepared the Pumpkin-Banana Mousse. She stopped over (during a snow storm) and we assembled/layered into a large glass Trifle Bowl. We celebrated with a glass of wine.
Recipe for Pumpkin Trifle included on my Recipes Page.
It’s been fun (busy/fun) Blogging about my Thanksgiving plans all month!! Sharing my Pottery and Food preparations — Making new plates, preparing ‘practice turkeys’, setting the table with so much pottery, and FINALLY — Dining and enjoying a really tasty Thanksgiving Dinner with family and friends!!
And Thank You, Thank You, Thank You — To Barb and Stacey for wonderful Desserts.